+ Fixings:

1- For the dressing

- 2 tbsp rapeseed oil

- juice 1 lemon

- 1 tsp balsamic vinegar

- 1 garlic clove , ground

- ⅓ little pack basil , leaves slashed

- 3 pitted dark Kalamata olive , flushed and hacked

2- For the serving of mixed greens

- 2 eggs

- 250g new potatoes , thickly cut

- 200g fine green beans

- ½ red onion , finely slashed

- 14 cherry tomatoes , divided

- 6 romaine lettuces leaves, attacked reduced down pieces

- 6 pitted dark Kalamata olive , flushed and split

+ Technique:

- Stage 1

Combine the dressing fixings as one in a little bowl with 1 tbsp water.

- Stage 2

In the mean time heat up the potatoes for 7 mins, add the beans and bubble 5 mins more or until both are simply delicate, then, at that point, channel. Bubble 2 eggs for 8 minutes then, at that point, shell and divide.

- Stage 3

Prepare the beans, potatoes and remaining plate of mixed greens fixings, aside from the eggs, together in a huge bowl with a large portion of the dressing. Orchestrate the eggs on top and shower over the leftover dressing.