My children like nothing off-putting. I snuck this one by them and they cherished it. I serve them as bites, sandwiches, or as supper with rice and a veggie as an afterthought. Actually I like to plunge them in horseradish and nibble away!! Trust you like them.

+ Ingredients: 

  • 1 (14.75 ounce) can salmon, depleted and chipped
  • 2 eggs, beaten
  • ¼ cup garlic and spice prepared dry bread morsels
  • ¼ cup dry potato drops
  • 1 medium onion, minced
  • 1 clove garlic, minced
  • ¼ teaspoon dried dill weed
  • ¼ teaspoon celery salt
  • salt and pepper to taste
  • 2 tablespoons olive oil
+ Directions: 

- Stage 1

In a medium bowl, blend salmon, eggs, garlic and spice prepared dry bread morsels, dry potato chips, onion, garlic, dill weed, celery salt, salt, and pepper. Structure the combination into 2 inch balls, and level into patties around 1/2 inch thick.

- Stage 2

Heat olive oil in a medium skillet over medium hotness. In bunches, cook patties around 5 minutes on each side, until softly sautéed.